Tomato and Mozerella Gluten-Free Personal Pizza

Directions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, combine tapioca flour, coconut flour, baking powder and spices.
3. Add egg, water, and coconut oil, and mix/knead with hands until a dough forms (***If crust is too crumbly, slowly add additional water until a dough-like consistency is reached).
4. Press dough into the bottom of a 6 inch cast iron skillet.
5. Bake for 10 minutes.
6. Turn oven off, remove crust, and add toppings at this time, starting with pizza sauce.
7. Place back in oven under broiler, watching carefully until cheese has melted.
8. Remove from oven and enjoy!
9. ****Any toppings can be used on this crust. Try sausage, mushrooms, peppers, etc.!
10. ****This is a thicker crust, but if you prefer a thinner crust, divide the dough in half and make two pizzas!